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Gifts of the Spirit Poetry Voice Recording

Pantoum to a Warm Pecan Pie

Post #244

October 17, 2020

Lynda McKinney Lambert

Presents

Gifts of the Spirit

“Pantoum to a Warm Pecan Pie “

A Recipe-Poem and Voice Recording

by Lynda McKinney Lambert

 

The dropping temperatures today make me begin to think about the 2 holidays that are coming up in November and December.  My favorite item to bake is Pecan Pie.  So, I am putting my pie recipe into the form of a Pantoum Poem – and what fun it is to think about baking this wonderful, delicious treat for the holidays.

 

“Pantoum to a Warm Pecan Pie”

 

 

Warm Pecan Pie will make you smile!

Pour 1 ½ cups of light corn syrup in a pan

Cook with 4 tablespoons of sweet butter

Boil it gently for 5 minutes.

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Pour 1 ½ cups of light corn syrup in a pan

Remember to stir it occasionally

Boil it gently for 5 minutes.

Plunk your pastry in a dish and flute it.

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Remember to stir it occasionally

Situate fresh pecans in bottom of pie plate

Plunk your pastry in a dish and flute it

One full cup of coarsely cut pecans

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Situate fresh pecans in bottom of pie plate

Slightly beat three eggs

One full cup of coarsely cut pecans

Include a dash of salt

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Slightly beat three eggs

Put 1 tsp vanilla into the eggs

Include a dash of salt

Pour over the pecans in the pie shell.

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Put 1 tsp. vanilla into the eggs

Bake 30 minutes at 375 degrees

Pour over pecans in the pie shell

Garnish with a dollop of whipped cream.

*

Bake 30 minutes at 375 degrees

Cook with 4 tablespoons of sweet butter

Garnish with a dollop of whipped cream

Warm Pecan Pie will make you smile!

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The end.

 

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Who is?  Lynda McKinney Lambert

 

 

 

 

Lynda McKinney Lambert. Copyright 2014. All Rights Reserved.

Published on Gifts of the Spirit Blog, Oct. 17, 2020